Kyle'S Bread And Butter Pickles
Tangy and sweet bread and butter pickles with a crunchy texture, perfect for adding a zesty flavor to sandwiches and meals, suited for pickle lovers and condiment enthusiasts.
Ingredients
Instructions
- Slice the cucumbers and onions.
- Soak the sliced cucumbers and onions in ice water to cover with salt for at least 3 hours.
- Scald the vinegar; add sugar, mustard seed, and turmeric.
- Drain the cucumbers and onions from the salt water.
- Add the drained cucumbers and onions to the vinegar mixture.
- Heat just until warmed through.
- Pour into sterilized jars, covering with the hot vinegar solution, and seal.
Tips & Substitutions
For the best texture, choose firm cucumbers and slice them uniformly. If you prefer a milder flavor, reduce the amount of mustard seed. You can substitute the sugar with a sugar alternative like stevia for a lower-calorie version. Make sure to use pickling salt instead of table salt to avoid cloudiness in the brine.
Serving Suggestions
These bread and butter pickles are perfect as a tangy snack or side dish. They pair beautifully with sandwiches, burgers, or as part of a charcuterie board. Consider serving them alongside Hettie Pruitt'S Congealed Fruit Salad for a delightful contrast of flavors. They also make a great addition to salads or as toppings for hot dogs.
Storage & Reheating
Store the pickles in a cool, dark place to allow the flavors to develop. Once opened, keep them in the refrigerator, where they'll last for several weeks. For optimal taste, consume within 2-3 months. Avoid reheating as pickles are best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Kyle'S Bread And Butter Pickles contains roughly 1010 calories, with 14g protein, 184g carbohydrates, and 18g fat. It is an excellent source of vitamin C (99% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (48% of the Daily Value). Note that it is relatively high in sodium, at 2320mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while medium cucumbers are ideal for pickling, you can also use Persian or Kirby cucumbers. Just ensure they are fresh and firm to maintain the crunchiness of the pickles.
How long do these pickles need to sit before they are ready to eat?
For the best flavor, allow the pickles to sit for at least 24 hours after sealing them in jars. However, they will taste even better after a week as the flavors meld together.
Can I add other spices or ingredients to this recipe?
Absolutely! Feel free to experiment with spices like dill, black peppercorns, or even a dash of red pepper flakes for some heat. Just be cautious not to overpower the balance of flavors in the brine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).