Sugar Balls
Sweet and nutty sugar balls with a crunchy exterior and tender pecan filling, perfect for festive occasions or as a delightful treat for any occasion.
Ingredients
Instructions
- Cream margarine and sugar together until smooth.
- Sift together the flour and salt, then add to the creamed mixture and blend well.
- Stir in vanilla and chopped pecans.
- Roll the mixture into small balls and place on a baking sheet.
- Bake in a 350°F oven for 15 to 20 minutes, until lightly golden.
- Remove from oven and let cool slightly.
- Roll the warm balls in powdered sugar until coated.
Nutrition & Diet Analysis (per serving)
636
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).