Sugar Balls
Sweet and nutty sugar balls with a crunchy exterior and tender pecan filling, perfect for festive occasions or as a delightful treat for any occasion.
Ingredients
Instructions
- Cream margarine and sugar together until smooth.
- Sift together the flour and salt, then add to the creamed mixture and blend well.
- Stir in vanilla and chopped pecans.
- Roll the mixture into small balls and place on a baking sheet.
- Bake in a 350°F oven for 15 to 20 minutes, until lightly golden.
- Remove from oven and let cool slightly.
- Roll the warm balls in powdered sugar until coated.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a nut-free version, simply omit the pecans or substitute with chocolate chips. Ensure the margarine is softened for easier creaming with sugar. Rolling the balls in powdered sugar while warm helps the sugar adhere better, creating a delightful coating.
Serving Suggestions
These sugar balls make an excellent treat for gatherings or as a sweet snack. Serve them alongside a cup of coffee or tea for an afternoon delight. They also pair beautifully with a refreshing dessert like Raspberry Bavarian, enhancing your dessert spread. Dust with additional powdered sugar before serving for an appealing presentation.
Storage & Reheating
Store leftover sugar balls in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To enjoy them warm again, reheat in the oven at 300°F for about 5-10 minutes, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Balls contains roughly 89 calories, with 0g protein, 16g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute the pecans with walnuts, almonds, or even hazelnuts based on your preference. Just make sure to chop them finely so they blend well into the dough.
What can I do if my dough is too sticky?
If your dough feels too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also lightly flour your hands while rolling to prevent sticking.
Are these sugar balls suitable for a vegan diet?
To make these sugar balls vegan, substitute the margarine with coconut oil or a vegan butter alternative and ensure the sugar is vegan-friendly. This way, you can enjoy a delightful treat that fits into your vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).