Cheesy Brussel Sprouts
Cheesy Brussels sprouts offer a savory combination of tender sprouts, melted cheddar, and crispy edges, making them a perfect side dish for family dinners or festive occasions.
Ingredients
Instructions
- Cook the Brussels sprouts according to package directions.
- Immerse the cooked Brussels sprouts into cold water to stop the cooking process.
- Slice each Brussels sprout in quarters lengthwise.
- Toss the sliced Brussels sprouts with melted butter and season with salt and pepper.
- Pour the mixture into a shallow baking pan and spread to a single layer.
- Sprinkle shredded cheddar cheese over the Brussels sprouts.
- Broil until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).