Cherry Cream Crunch
Ingredients
Instructions
- Cream together first 3 ingredients.
- Mix together flour, salt, cinnamon, coconut and oats and add to creamed mixture.
- Add nuts to mixture.
- This mixture should be crumbly.
- Place 2 1/2 cups of mixture in an ungreased 8 x 12-inch baking dish and bake at 375° for 12 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).