Cherry Cream Puff
Ingredients
Instructions
- Heat oven to 400°.
- Heat water and butter to boiling in 1-quart saucepan.
- Stir in flour.
- Stir vigorously until mixture forms a ball, about 1 minute.
- Remove from heat.
- Add eggs; beat until smooth.
- Drop dough by tablespoon onto greased baking sheet, forming an 8-inch ring.
- Smooth with spatula.
- Bake until puffed and golden brown, 50 to 60 minutes.
- Cool ring.
- Cut top with sharp knife.
- Pull out any soft dough.
- Beat milk, sour cream, pudding and pie filling (dry) and extract in small mixing bowl until blended (low speed).
- Fill cream puff ring with pudding mixture.
- Spoon 1/2 can cherry pie filling onto pudding mixture. Replace top of cream puff.
- Spoon remaining cherry pie filling on top.
- Refrigerate.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).