Cherry Crumb Pie
A sweet and tart cherry crumb pie with a thick, clear filling and buttery crumb topping, perfect for summer gatherings or casual dessert indulgence.
Ingredients
Instructions
- Mix cherries, juice from the can plus enough water to make 1 cup, and the rest of the filling ingredients in a saucepan.
- Cook the mixture until it boils, thickens, and becomes clear-looking.
- Pour the hot filling into an unbaked pie shell.
- Bake as needed according to your pie shell instructions or until the crust is golden and filling is bubbly.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).