Cherry Crumb Pie
A sweet and tart cherry crumb pie with a thick, clear filling and buttery crumb topping, perfect for summer gatherings or casual dessert indulgence.
Ingredients
Instructions
- Mix cherries, juice from the can plus enough water to make 1 cup, and the rest of the filling ingredients in a saucepan.
- Cook the mixture until it boils, thickens, and becomes clear-looking.
- Pour the hot filling into an unbaked pie shell.
- Bake as needed according to your pie shell instructions or until the crust is golden and filling is bubbly.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of almond extract alongside the vanilla. If fresh cherries are in season, you can substitute them for the canned cherries; just adjust the sugar based on their sweetness. To enhance the crumb topping, try adding oats or nuts for added texture, which can also be found in recipes like Cherry Scrap Cake.
Serving Suggestions
Serve the Cherry Crumb Pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Red Skin Potatoes for a balanced meal. Consider serving alongside a light salad or as a dessert after a hearty dish like Steak And Potato Supper.
Storage & Reheating
To store leftovers, keep the pie covered in the refrigerator for up to 3 days. If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil; it can last for up to 3 months. To reheat, bake at 350°F (175°C) for about 20-25 minutes until warmed through and the crust is crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crumb Pie contains roughly 221 calories, with 3g protein, 31g carbohydrates, and 10g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just thaw them first and drain any excess liquid. You may need to adjust the sugar depending on the sweetness of the cherries. Cooking time might be slightly longer as the filling may need extra time to thicken.
What should I do if the filling is too runny?
If your filling turns out too runny, you can mix a little more cornstarch with water to create a slurry and stir it into the filling while cooking. Allow it to boil for a few more minutes until thickened. Also, make sure to follow the cooking times, as this can impact the final consistency.
Can I make this pie vegan?
Absolutely! Use a vegan pie crust and ensure the sugar is vegan-friendly. The filling ingredients are naturally vegan, but you can substitute the cornstarch with arrowroot powder if preferred. This way, you can enjoy a delicious vegan version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).