Steak And Potato Supper
A hearty steak and potato casserole featuring tender beef, savory tomato sauce, and fresh herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Dredge the steak in flour and brown well on both sides in hot fat.
- Place the browned meat in a 1 1/2-quart casserole dish.
- Pour off any excess fat from the skillet.
- Scrape up the browned drippings and add them to the casserole with the meat.
- Sprinkle chopped onion, parsley, salt, and pepper over all.
- Add tomato sauce on top.
- Cover the casserole and bake in a preheated oven at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
588
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).