Red Skin Potatoes
Savory roasted red skin potatoes coated with onion soup mix and oil create a flavorful side dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with Pam spray.
- Wash the potatoes and cut them in half.
- Place the potatoes in a bag with the onion soup mix and oil, then shake until all potatoes are coated.
- Transfer the coated potatoes to the prepared pan.
- Bake at 400°F for 40 minutes.
- No additional liquid is needed during baking.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).