Red Skin Potatoes
Savory roasted red skin potatoes coated with onion soup mix and oil create a flavorful side dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with Pam spray.
- Wash the potatoes and cut them in half.
- Place the potatoes in a bag with the onion soup mix and oil, then shake until all potatoes are coated.
- Transfer the coated potatoes to the prepared pan.
- Bake at 400°F for 40 minutes.
- No additional liquid is needed during baking.
Tips & Substitutions
For a crispier texture, try using a combination of olive oil and melted butter instead of just oil. If you can't find Lipton onion soup, any onion soup mix will work. You can also add garlic powder or fresh herbs like rosemary for extra flavor. Make sure the potatoes are evenly coated for the best taste.
Serving Suggestions
These red skin potatoes make a fantastic side dish for grilled meats, especially when paired with Barbecued Beef For Buns. Serve them alongside a fresh salad or with a dip like sour cream or yogurt. They also complement hearty dishes such as stews and roasts.
Storage & Reheating
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but the oven method will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Red Skin Potatoes contains roughly 515 calories, with 2g protein, 9g carbohydrates, and 53g fat. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while red skin potatoes are preferred for their creamy texture and taste, you can substitute them with Yukon Gold or small fingerling potatoes. Just be sure to adjust the cooking time as needed, depending on the size of the potatoes you choose.
Is this recipe suitable for vegan diets?
Yes, this recipe can easily be made vegan by using vegetable oil instead of any animal fat. The Lipton onion soup mix is typically vegan, but always check the label to ensure it meets your dietary needs.
How can I make these potatoes spicier?
To add some heat, consider mixing in crushed red pepper flakes or a sprinkle of cayenne pepper when coating the potatoes. You can also toss in some diced jalapeños before baking for an extra kick that balances well with the dish's flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).