Cherry Scrap Cake
A delicious layered dessert combining cake, fruit, and whipped topping, perfect for parties and gatherings, offering sweet, fruity flavors with a creamy texture.
Ingredients
Instructions
- Prepare the yellow cake mix according to the box directions and bake.
- Allow the cake to cool completely.
- Crumble the cooled cake into a large bowl.
- Pour the prepared vanilla instant pudding over the crumbled cake.
- Add the crushed pineapple, sliced bananas, and cherries to the mixture.
- Mix gently to combine all ingredients.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).