Cherry Crumbles
Cherry Crumbles combine sweet cherry pie filling with a buttery cake crumble topping, accented by crunchy pecans. Perfect for a comforting dessert, they appeal to fruit lovers and those seeking a quick, crowd-pleasing treat with a golden, crispy topping and juicy cherry filling.
Ingredients
Instructions
- Spread cherry pie filling in a buttered 13 x 9-inch pan.
- Mix dry yellow cake mix with melted butter and stir until crumbly.
- Sprinkle the crumb mixture over the cherry filling without stirring.
- Sprinkle chopped pecans over the top.
- Bake at 350°F for 30 to 35 minutes or until the top is golden.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of almond extract with the cherry pie filling. If you prefer a lighter version, try using a sugar-free cake mix and sugar-free cherry pie filling for a healthier twist. You can also substitute walnuts for pecans if desired. Be sure to watch the baking time closely, as oven temperatures can vary.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This dish pairs beautifully with a cup of coffee or tea, making it a great dessert for gatherings. For a fun twist, try serving it with a drizzle of Chocolate Sauce. Browse more American recipes for more delightful dessert options.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. Keep in the refrigerator for up to three days. When reheating, warm individual portions in the microwave or bake in a preheated oven at 350°F until heated through, about 10-15 minutes, to maintain the texture of the crumble.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crumbles contains roughly 1070 calories, with 10g protein, 37g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (36% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries! Just pit and slice them, then toss with sugar and a bit of cornstarch to thicken the juices before spreading them in the pan. This will give your crumble a fresher taste and texture.
What can I do if I don't have pecans?
If you don't have pecans, feel free to substitute with almonds, walnuts, or even oats for a different crunch. Each will add a unique flavor and texture to the crumble while still complementing the cherries.
Can this recipe be made ahead of time?
Absolutely! You can prepare the cherry filling and crumble topping in advance. Assemble the dish and cover it tightly, then refrigerate for up to a day. Bake it fresh when you're ready to serve for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).