Cherry Crumbles
Cherry Crumbles combine sweet cherry pie filling with a buttery cake crumble topping, accented by crunchy pecans. Perfect for a comforting dessert, they appeal to fruit lovers and those seeking a quick, crowd-pleasing treat with a golden, crispy topping and juicy cherry filling.
Ingredients
Instructions
- Spread cherry pie filling in a buttered 13 x 9-inch pan.
- Mix dry yellow cake mix with melted butter and stir until crumbly.
- Sprinkle the crumb mixture over the cherry filling without stirring.
- Sprinkle chopped pecans over the top.
- Bake at 350°F for 30 to 35 minutes or until the top is golden.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).