Soft Gingerbread
Soft gingerbread offers a moist, flavorful treat with warm spices and rich sweetness, perfect for cozy gatherings or holiday desserts. Its tender texture and aromatic profile make it a crowd-pleaser for those who love classic baked goods with a spicy kick and comforting aroma.
Ingredients
Instructions
- Mix dry ingredients in a bowl.
- Add raisins and stir well.
- Combine Karo syrup, Mazola, and black coffee in a separate bowl.
- Drop unbeaten eggs into the dry ingredients.
- Add liquids to the dry mixture and stir well.
- Pour batter into an 8 x 8-inch cake pan.
- Bake in a slow oven for about 45 minutes.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).