Cherry Crunch Cobbler(Microwave)
A quick, sweet and nutty cherry crunch cobbler, perfect for a cozy dessert or a festive gathering, blending tart cherries, tropical pineapple, and buttery cake crumb.
Ingredients
Instructions
- Microwave butter in a small glass dish for about 1 minute or until melted.
- Combine the cherry pie filling and crushed pineapple in an 8 x 12-inch glass baking dish.
- Sprinkle the dry cake mix and chopped nuts over the fruit.
- Drizzle the melted butter over the top.
- Microwave uncovered for 15 to 17 minutes or until bubbly throughout.
- Serve warm or chill and serve cold.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the yellow cake mix with a gluten-free version to accommodate dietary preferences. If you prefer a twist, try adding a teaspoon of almond extract to the cherry pie filling. This Cherry Crunch Cobbler pairs beautifully with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
Serve the Cherry Crunch Cobbler warm, topped with whipped cream or vanilla ice cream for an indulgent treat. It also goes well with a side of fresh fruit or a light salad, like Christmas Fruit Slaw, to balance the sweetness. This dish is perfect for gatherings or as a comforting dessert after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 30-60 seconds or until warmed through. You can also enjoy it cold, as the flavors meld beautifully when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crunch Cobbler(Microwave) contains roughly 871 calories, with 5g protein, 62g carbohydrates, and 68g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly add some cornstarch to thicken the mixture. About 4 cups of fresh pitted cherries mixed with 1/4 cup sugar and 1 tablespoon cornstarch should work well for this recipe.
Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the cobbler and store it in the refrigerator before microwaving. Just cover it tightly with plastic wrap or foil. When you're ready to serve, microwave until bubbly, and enjoy a freshly warmed dessert even after making it ahead.
What can I substitute for the crushed pineapple?
If you're looking for a substitute for crushed pineapple, try using canned peaches or pears. Both fruits will add a nice sweetness and moisture to the dish. Just ensure they're undrained for the best consistency in the cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).