A-Maize-Ing Cake
A sweet, nutty corn cake bursting with caramelized flavors, perfect for holiday gatherings or a cozy afternoon treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, brown sugar, and granulated sugar.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Add the corn oil and continue beating until the mixture is smooth and well blended.
- Stir in the raisins and pecans (or your choice of nuts).
- Sift together the flour, cinnamon, salt, and baking powder in a separate bowl.
- Add the dry ingredients to the wet mixture all at once and stir until just combined.
- Pour the batter into a greased 9 x 15-inch baking pan and bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- If desired, divide the batter between two 9-inch pans and bake for 25 to 30 minutes.
- Allow the cake to cool completely before frosting with caramel icing.
Tips & Substitutions
For a twist on the classic A-Maize-Ing Cake, try using honey instead of brown sugar for a different sweetness profile. You can also substitute the raisins with dried cranberries or apricots for a fruity variation. If you prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds.
Serving Suggestions
This cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with caramel icing, which complements the sweetness of the corn. For a complete meal, serve it alongside a fresh salad like Christmas Fruit Slaw.
Storage & Reheating
Store any leftover A-Maize-Ing Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of A-Maize-Ing Cake contains roughly 480 calories, with 6g protein, 89g carbohydrates, and 15g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin C (19% of the Daily Value), and calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can make A-Maize-Ing Cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to check the blend's properties, as it may require additional baking powder or other adjustments for the best texture.
What can I use instead of corn oil?
If you don't have corn oil, you can substitute it with vegetable oil, canola oil, or even melted coconut oil. Each of these options will provide a similar texture and moisture to the cake without altering the flavor significantly.
How can I tell when the cake is done baking?
To check if your A-Maize-Ing Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).