Cherry Cupcake
Delightful cherry cupcakes with creamy filling and sweet cherry topping, perfect for parties or special occasions, combining rich cream cheese and fruity cherry flavors.
Ingredients
Instructions
- Beat cream cheese, sugar, vanilla, and eggs until creamy.
- Put paper liners in the cupcake pan.
- Place Nilla Wafers into each paper cup liner.
- Pour batter into each cup, filling about two-thirds full.
- Bake at 375°F for 10 minutes.
- Top each cupcake with cherry pie filling and chill before serving.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).