Best Yet Cracker Jacks
Sweet, crunchy caramel popcorn with rich molasses and brown sugar flavors, perfect for snacking or sharing at gatherings, suitable for all ages and occasions.
Ingredients
Instructions
- Cook the brown sugar, molasses, butter, and cream of tartar together.
- Bring to a boil and cook for 5 minutes.
- Remove from heat and add soda, stirring into 5 quarts of popped corn.
- Spread the mixture on a well-greased cookie sheet.
- Bake in a 225°F oven for 40 minutes, stirring frequently.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).