Pineapple-Coconut Cake

Vegetarian
Prep: 10 min Cook: 30 min Cuisine: American

A moist, tropical-inspired pineapple-coconut cake bursting with fruity flavors, perfect for summer gatherings or dessert lovers seeking a light, sweet treat.

Be the first to rate this recipe

Ingredients

  • 2 cups flour ⓘ
  • 2 cups sugar ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1 large can crushed pineapple (undrained) ⓘ
  • 1/4 cup oil ⓘ
  • 2 eggs ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 teaspoon vanilla or maple extract ⓘ

Instructions

  1. Mix all ingredients and beat for 3 minutes.
  2. Pour the batter into a lightly greased 13 x 9 x 2-inch pan.
  3. Bake at 350°F for 30 to 40 minutes until golden and a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 28.2g 36% DV
Carbs 68.2g 25% DV
Fiber 2.6g 9% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9864.5mg 100% DV
Potassium 354.5mg 8% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28mcg 3% DV
Vitamin C 11.2mg 12% DV
Calcium 99.3mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar vanilla egg soda flour pineapple salt

You May Also Like

🥦

Quick Chocolate Nut Fudge Cake

VegetarianDairy
789 kcal 12.6g protein
🥦

Oatmeal Pie(Makes 2 Pies)

Vegetarian
539 kcal 4.4g protein
🥗

Zippy Sandwich Mustard

VeganVegetarian
154 kcal 3.9g protein
🥦

Tex-Mex Casserole Dip

VegetarianDairy
437 kcal 13.2g protein
🥗

Mesir

VeganVegetarian
329 kcal 9.1g protein
🥦

Broccoli And Friend

VegetarianDairy
540 kcal 11.2g protein
American recipes → Vegetarian recipes → All recipes →