Red Raspberry Pie
A vibrant and refreshing red raspberry pie featuring a sweet raspberry filling in a crisp crust, perfect for summer gatherings and dessert lovers seeking fruity flavors.
Ingredients
Instructions
- Mix sugar, cornstarch or clear jel, and water in a saucepan.
- Bring the mixture to a boil and cook until thickened.
- Add raspberry jello to the hot mixture and stir well.
- Cool the mixture slightly, then fold in the red raspberries.
- Pour the filling into the baked pie shell or graham cracker crust.
- Chill the pie in the refrigerator until set.
- Top with whipped topping or whipped cream before serving.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).