Red Raspberry Pie
A vibrant and refreshing red raspberry pie featuring a sweet raspberry filling in a crisp crust, perfect for summer gatherings and dessert lovers seeking fruity flavors.
Ingredients
Instructions
- Mix sugar, cornstarch or clear jel, and water in a saucepan.
- Bring the mixture to a boil and cook until thickened.
- Add raspberry jello to the hot mixture and stir well.
- Cool the mixture slightly, then fold in the red raspberries.
- Pour the filling into the baked pie shell or graham cracker crust.
- Chill the pie in the refrigerator until set.
- Top with whipped topping or whipped cream before serving.
Tips & Substitutions
For a thicker filling, consider adding more cornstarch or clear jel. If you prefer a less sweet pie, reduce the sugar to 3/4 cup. Fresh raspberries will give a vibrant flavor, but frozen ones work well too; just thaw and drain excess water before adding. To enhance flavor, a splash of lemon juice can brighten the filling.
Serving Suggestions
Serve the pie chilled with a generous dollop of whipped topping or whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. Consider serving alongside a light salad for a refreshing contrast to the sweetness of the pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. For best results, avoid freezing the pie as the texture of the filling and crust may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Red Raspberry Pie contains roughly 123 calories, with 3g protein, 19g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit instead of raspberries?
Yes, you can substitute other berries such as blueberries or blackberries, or even mix different fruits to create a berry medley pie. Just ensure the total amount of fruit remains around 1 pint.
Is it necessary to use jello in this recipe?
While raspberry jello adds flavor and helps set the pie, you can use a fruit puree or fresh raspberry juice combined with additional cornstarch as a substitute for a more natural flavor.
How do I know when the pie is set?
The pie is set when the filling is firm to the touch and doesn't jiggle when gently shaken. Chilling for at least 4 hours is recommended to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).