Cherry Delight Pie
Cherry Delight Pie is a creamy, sweet treat combining the tartness of cherries with a rich, smooth filling. Its crunchy graham cracker crust provides a perfect base for the luscious mixture, making it ideal for dessert lovers seeking a delightful and easy-to-make cherry pie.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, soften the cream cheese and blend with Eagle Brand milk until smooth.
- Slowly add lemon juice to the mixture, stirring continuously.
- Pour the filling into the graham cracker pie crust.
- Bake in the preheated oven for 30 to 35 minutes or until the filling is set.
- Remove from oven and let cool before serving.
Tips & Substitutions
To achieve a smoother filling, ensure the cream cheese is at room temperature before blending. For a lighter texture, you can fold in whipped cream after blending the cream cheese and milk. If you can't find Win-You-cherries, any canned cherry pie filling will work as a substitute. For a twist, consider adding a splash of almond extract to the mixture.
Serving Suggestions
Serve slices of Cherry Delight Pie with a dollop of whipped cream on top for added richness. This pie pairs beautifully with vanilla ice cream for a delightful contrast. For a complete meal, consider serving it alongside a light salad or as part of a dessert buffet featuring American recipes.
Storage & Reheating
Store any leftover Cherry Delight Pie in the refrigerator covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. For best texture, serve chilled but allow it to sit at room temperature for about 15 minutes before serving to enhance the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Delight Pie contains roughly 303 calories, with 5g protein, 27g carbohydrates, and 20g fat. It is a good source of vitamin A (16% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
While canned cherries are recommended for this recipe due to their sweetness and consistency, you can use fresh cherries. Make sure to pit and sweeten them slightly before folding them into the filling, as fresh cherries can be less sweet than their canned counterparts.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just follow the recipe and store it covered in the refrigerator. This allows the flavors to meld together, enhancing the overall taste. Just remember to keep it chilled until you're ready to serve.
Can I use a different type of crust?
Yes, you can use a traditional pie crust or even a chocolate cookie crust for a different flavor profile. If using a traditional pie crust, consider pre-baking it to ensure it remains crisp against the creamy filling. The graham cracker crust offers a nice contrast in texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).