Turkey Cups
Turkey Cups are savory, bite-sized servings combining tender ground turkey with creamy mushroom soup and crunchy green beans. Perfect for a comforting family dinner or a casual gathering, they offer a delicious blend of flavors and textures that appeal to all ages. Easy to prepare and served hot, they're a satisfying meal.
Ingredients
Instructions
- Mix 1/4 cup of cream of mushroom soup, ground turkey, bread crumbs, chopped onions, egg, and pepper. Divide the mixture into 4 mounds.
- Shape each mound into a circle and then into a cup shape.
- Mix the remaining cream of mushroom soup and French-style green beans.
- Fill each turkey cup with the green bean mixture.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).