Peanut Butter Pie And Crust
Peanut butter pie with a crunchy graham cracker crust offers a rich, creamy filling infused with peanut flavor. Perfect for peanut lovers and casual gatherings, this dessert combines smooth and crunchy textures with a sweet, nutty taste that is sure to satisfy any sweet tooth.
Ingredients
Instructions
- Mix graham cracker crumbs, sugar, salt, peanut butter, margarine, and light corn syrup together and beat well.
- Pour the mixture into a cooled peanut butter flavored crust.
- Spread crushed peanuts on top of the filling.
- Chill the pie before serving.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of regular for the filling. You can also substitute graham cracker crumbs with crushed Oreos for a chocolate twist. If you're short on time, ready-made pie crusts work perfectly. To enhance the pie's texture, allow it to chill longer before serving, ensuring a firmer consistency. This pie is quite similar to Hello Dollys in its deliciousness.
Serving Suggestions
Serve this Peanut Butter Pie with a dollop of whipped cream on top and a sprinkle of crushed peanuts for added texture. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For an indulgent treat, consider serving it alongside a slice of 2 Minute Hawaiian Pie for a delightful dessert duo.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to three days. If you want to freeze it, wrap individual slices in plastic wrap and then place them in an airtight container. Thaw in the fridge before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Pie And Crust contains roughly 791 calories, with 10g protein, 15g carbohydrates, and 79g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2572mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter for added texture. It will give the pie a delightful crunch, complementing the smooth filling. Just make sure to mix it well with the other ingredients to ensure even distribution.
How can I make this recipe gluten-free?
To make this Peanut Butter Pie gluten-free, simply use gluten-free graham cracker crumbs or substitute with ground almonds or gluten-free cookies. Ensure that all other ingredients, like peanut butter and cream cheese, are certified gluten-free to maintain the pie's integrity.
What should I do if my filling is too runny?
If your filling is too runny, it's likely due to the cream cheese not being beaten enough or not being cold enough. Make sure to use softened cream cheese and beat until smooth. If it remains runny, try adding a bit more powdered sugar to thicken it up before chilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).