Cherry Dream Cake
Cherry Dream Cake offers a moist, flavorful vanilla base infused with almond and lemon extracts, accented by sweet maraschino cherries, perfect for celebrations or a special treat.
Ingredients
Instructions
- Sift dry ingredients into a bowl.
- Drop in shortening.
- Add milk and extracts; beat 200 strokes.
- Add egg whites and beat 250 strokes.
- Add cherries and blend.
- Pour mixture into 2 lightly greased and floured cake pans.
- Bake at 350°F (175°C) for 25 to 35 minutes.
- Frost with Cherry Fluff Frosting.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating them to stiff peaks. If you don't have lemon extract, you can substitute with a teaspoon of fresh lemon juice. Consider adding a splash of vanilla extract for extra flavor. To save time, use a store-bought frosting instead of making Cherry Fluff Frosting from scratch.
Serving Suggestions
Serve slices of Cherry Dream Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. This cake pairs beautifully with a cup of coffee or tea. For a festive touch, garnish with additional maraschino cherries or a sprinkle of sliced almonds for added texture.
Storage & Reheating
Store leftover Cherry Dream Cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds until warm. If frosted, enjoy within 2-3 days for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dream Cake contains roughly 81 calories, with 5g protein, 14g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 809mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with cake flour for a finer crumb, or use gluten-free flour blends if you need a gluten-free option. Just ensure the blend you choose is suitable for baking to maintain the cake's structure and texture.
How can I make this cake more festive for a celebration?
To make Cherry Dream Cake more festive, consider adding colorful sprinkles on top of the frosting or using themed decorations. You can also layer it with additional frosting between the cake layers or serve it with fresh fruit to enhance its visual appeal.
What other flavors can I add to this cake?
In addition to almond and lemon extracts, you can experiment with different flavors such as coconut extract or even a hint of orange zest for a unique twist. These flavors can complement the cherries nicely and give the cake a delightful aroma.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).