Apple Griddle Cakes
Sweet and fluffy apple griddle cakes with tender apple pieces, perfect for breakfast or brunch, offering a delightful balance of tartness and warmth that appeals to all ages.
Ingredients
Instructions
- Sift dry ingredients into a bowl.
- Beat eggs, vegetable oil, milk, and yogurt together.
- Add the wet mixture to the dry ingredients and fold to combine.
- Gently fold in the finely chopped apple.
- Spoon batter onto a hot, lightly greased griddle.
- Cook until golden brown, then turn and cook the other side.
Tips & Substitutions
For a lighter version, substitute half the all-purpose flour with whole wheat flour. If you prefer a sweeter flavor, consider adding a teaspoon of cinnamon or nutmeg. You can also use any variety of apple; Granny Smith adds tartness, while Fuji offers sweetness. Ensure the griddle is sufficiently preheated for even cooking, and use a non-stick spray for easy flipping.
Serving Suggestions
Serve the apple griddle cakes warm, drizzled with maple syrup or a sprinkle of powdered sugar for added sweetness. They pair wonderfully with a side of Greek yogurt or whipped cream for a breakfast treat. For a complete meal, consider serving with a fresh fruit salad or alongside a savory dish like Cheese And Fruit Crepes.
Storage & Reheating
Store leftover griddle cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster oven or skillet over low heat until warmed through, which helps maintain their texture. You can also microwave them, but be cautious not to overheat, as they might become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Griddle Cakes contains roughly 681 calories, with 13g protein, 126g carbohydrates, and 14g fat. It is an excellent source of vitamin C (65% of the Daily Value), iron (39% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these griddle cakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking. Alternatively, you can cook the cakes and freeze them for up to a month. Reheat them in a toaster oven for best results.
What type of apple works best for this recipe?
While you can use any apple variety, tart apples like Granny Smith or sweet options like Honeycrisp and Fuji work particularly well. Their natural sweetness and flavor enhance the griddle cakes, making them delicious. Experiment with different types to find your favorite!
Can I substitute yogurt with something else?
Absolutely! If you don't have plain yogurt, you can replace it with sour cream or buttermilk for a similar tangy flavor. Alternatively, if you need a dairy-free option, use almond or coconut yogurt. Just keep in mind that the texture might vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).