Apple Griddle Cakes
Sweet and fluffy apple griddle cakes with tender apple pieces, perfect for breakfast or brunch, offering a delightful balance of tartness and warmth that appeals to all ages.
Ingredients
Instructions
- Sift dry ingredients into a bowl.
- Beat eggs, vegetable oil, milk, and yogurt together.
- Add the wet mixture to the dry ingredients and fold to combine.
- Gently fold in the finely chopped apple.
- Spoon batter onto a hot, lightly greased griddle.
- Cook until golden brown, then turn and cook the other side.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).