Fruited Oat Scones
Delightful fruited oat scones offer a tender, slightly sweet treat with dried mixed fruit and warm cinnamon, perfect for breakfast or teatime, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine flour, oats, sugar, baking powder, and salt in a mixing bowl.
- Cut in margarine until mixture resembles coarse crumbs; stir in dried mixed fruit.
- In a separate bowl, beat egg slightly and mix with skim milk.
- Add the egg and milk mixture to the dry ingredients, stirring until moistened.
- Shape the dough into a ball.
- Turn out onto a lightly floured surface and knead gently 6 times.
- Pat out the dough into an 8-inch circle on a lightly greased cookie sheet.
- Score the circle into 12 wedges with a sharp knife and sprinkle with cinnamon-sugar mixture.
- Bake for 20 to 25 minutes or until golden brown.
- Break apart and serve warm.
Tips & Substitutions
To enhance the flavor of your Fruited Oat Scones, consider using a mix of dried fruits like cranberries, apricots, or raisins. If you don’t have margarine, unsalted butter or coconut oil can be good substitutes. For added texture, try folding in a handful of chopped nuts or seeds. Remember not to over-knead the dough to keep the scones light and tender.
Serving Suggestions
Serve the Fruited Oat Scones warm alongside a cup of tea or coffee for a delightful breakfast or snack. They can also be enjoyed with a dollop of clotted cream or butter. These scones pair beautifully with a fresh fruit salad or yogurt. For a delicious afternoon treat, consider serving them with a slice of Sprite Pound Cake.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature and reheat in a 350°F oven for about 10 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Fruited Oat Scones contains roughly 388 calories, with 5g protein, 39g carbohydrates, and 24g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried mixed fruit?
While fresh fruit can add moisture, it may alter the scone's texture. If you prefer using fresh fruit, such as berries, reduce the amount of skim milk slightly to compensate for the extra moisture. Make sure to gently fold in the fruit to avoid crushing it.
What can I substitute for skim milk?
If you don’t have skim milk, you can use any non-dairy milk, such as almond or oat milk, as a suitable alternative. If you prefer creaminess, whole milk or buttermilk can work as well, but adjust the quantity slightly to maintain the dough's consistency.
How can I make these scones healthier?
To make your Fruited Oat Scones healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar slightly or use a natural sweetener such as honey or maple syrup. Additionally, incorporating more oats can enhance the nutrition while keeping the scones delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).