Fruited Oat Scones
Delightful fruited oat scones offer a tender, slightly sweet treat with dried mixed fruit and warm cinnamon, perfect for breakfast or teatime, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine flour, oats, sugar, baking powder, and salt in a mixing bowl.
- Cut in margarine until mixture resembles coarse crumbs; stir in dried mixed fruit.
- In a separate bowl, beat egg slightly and mix with skim milk.
- Add the egg and milk mixture to the dry ingredients, stirring until moistened.
- Shape the dough into a ball.
- Turn out onto a lightly floured surface and knead gently 6 times.
- Pat out the dough into an 8-inch circle on a lightly greased cookie sheet.
- Score the circle into 12 wedges with a sharp knife and sprinkle with cinnamon-sugar mixture.
- Bake for 20 to 25 minutes or until golden brown.
- Break apart and serve warm.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).