Cherry Drop Cake
A delightful layered cake featuring a moist white cake base topped with cream cheese, whipped cream, and fun cherry drops, perfect for casual gatherings and dessert lovers.
Ingredients
Instructions
- Bake the white Duncan Hines cake according to package instructions and let it cool.
- Spread cream cheese evenly over the cooled cake.
- Spread whipped cream over the cream cheese layer.
- Use a spoon to drop cherry pie filling cherries onto the whipped cream layer without spreading them.
Tips & Substitutions
For a richer flavor, consider blending some vanilla extract into the cream cheese before spreading it on the cake. You can substitute the cherry pie filling with other fruit fillings like blueberry or raspberry for a twist. If you're feeling adventurous, try adding a layer of finely chopped nuts between the cream cheese and whipped cream for added texture. This cake pairs beautifully with Chocolate Gooey Butter Cake for a dessert spread.
Serving Suggestions
This cake is perfect for gatherings and celebrations. Serve it alongside a cup of coffee or tea for a delightful afternoon treat. Pair it with a light fruit salad or a scoop of vanilla ice cream to enhance the dessert experience. For a fun twist, consider serving slices with a drizzle of chocolate sauce for a decadent finish.
Storage & Reheating
Store any leftover Cherry Drop Cake in an airtight container in the refrigerator for up to 3 days. To maintain the integrity of the whipped cream, it's best not to freeze the cake, as it may affect the texture. For serving, simply remove from the fridge and allow to sit at room temperature for about 15 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Drop Cake contains roughly 173 calories, with 4g protein, 4g carbohydrates, and 16g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. Just add the cream cheese, whipped cream, and cherries on the day you plan to serve it for the freshest taste.
Can I use a different type of cake mix?
Absolutely! While the recipe calls for a Duncan Hines white cake mix, you can easily substitute it with a yellow cake mix or even a gluten-free version if needed. Just be sure to follow the package instructions for baking times.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or mascarpone cheese. For a dairy-free alternative, try using a vegan cream cheese or whipped coconut cream to achieve a similar texture without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).