Cherry Dump Cakegroves, Texas
A quick and indulgent cherry dump cake featuring sweet cherry filling and buttery cake topping, perfect for dessert gatherings or family dinners with a nostalgic flavor.
Ingredients
Instructions
- Preheat oven to 350°F.
- Fill a 13x9-inch cake pan with cherry pie filling.
- Sprinkle the yellow cake mix evenly over the cherry filling.
- Melt the butter and pour it evenly over the cake mix.
- Spread the butter to cover all the dry ingredients.
- Bake in the preheated oven for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a twist, consider adding a layer of chopped nuts or oats on top before baking for added texture. If cherry pie filling isn't available, you can substitute it with other fruit fillings like blueberry or peach for a different flavor. Ensure the butter is melted completely for even coverage over the cake mix, which helps it bake nicely. This recipe is a great way to use up pantry staples and is perfect for a quick dessert.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm, fruity cake. This dish pairs beautifully with Famous Salad for a balanced meal. You can also enjoy it as a breakfast treat alongside coffee or tea, making it a versatile option for any occasion.
Storage & Reheating
Leftover Cherry Dump Cake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 20-30 seconds or in the oven at 350°F for about 10 minutes until warmed through. This dessert is best enjoyed fresh, but it still tastes great after a couple of days.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dump Cakegroves, Texas contains roughly 392 calories, with 2g protein, 36g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cherry Dump Cake ahead of time?
Yes, you can prepare the Cherry Dump Cake ahead of time. Assemble the ingredients in the cake pan and cover it tightly with plastic wrap or foil. Refrigerate it for up to 24 hours before baking. Just remember to allow it to come to room temperature before placing it in the oven for even baking.
Can I use a different type of cake mix?
Absolutely! While this recipe calls for yellow cake mix, you can experiment with other flavors like white, chocolate, or even spice cake mix to complement the cherry filling. Each variation will give a unique twist to the classic Cherry Dump Cake while maintaining its simplicity.
Is this recipe suitable for vegetarians?
Yes, this Cherry Dump Cake is suitable for vegetarians, as it contains no meat or animal-derived ingredients beyond the butter. For a vegan version, substitute the butter with a plant-based alternative, and ensure the cake mix doesn't contain any non-vegan additives. This way, everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).