Peach Cream
Peach Cream is a luscious, fruity dessert with sweet peaches and creamy texture, perfect for summer gatherings or a light treat that appeals to all ages.
Ingredients
Instructions
- Whip the whipping cream with sugar to taste.
- Cut up peaches and stir into the whipped cream.
- Dissolve the gelatin in warm water.
- Add the dissolved gelatin to the mixture and stir well.
- Pour into a mold and chill until set.
Tips & Substitutions
For best results, use chilled mixing bowls and beaters when whipping the cream to achieve maximum volume. If you don’t have gelatin, you can substitute with agar-agar for a vegetarian option. Adjust the sugar based on the sweetness of the peaches, and consider adding a splash of vanilla extract for enhanced flavor.
Serving Suggestions
Serve the Peach Cream chilled, garnished with fresh peach slices or a sprinkle of cinnamon for added flair. It pairs beautifully with a light salad, like the Famous Salad, or as a refreshing dessert after a hearty meal. Consider serving it alongside a slice of Nellie'S Favorite Chocolate Cake for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it may alter the consistency. If serving after a couple of days, give it a gentle stir before enjoying to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Cream contains roughly 128 calories, with 3g protein, 31g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches will add a vibrant taste and texture to the dish. Just ensure they are ripe for the best flavor. Peel and chop them before mixing with the whipped cream.
How long does it take for the Peach Cream to set?
Typically, the Peach Cream will need about 4-6 hours to set properly in the refrigerator. For quicker results, you can place it in the freezer for about an hour, but keep an eye on it to prevent freezing solid.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the whipping cream with coconut cream or any other dairy-free whipped topping. Ensure the gelatin is also vegetarian-friendly if needed, and adjust sugar levels based on the sweetness of your alternative cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).