Self-Iced Chocolate Cake
A rich, fudgy chocolate cake that combines cake mix and pudding for an ultra moist dessert. Perfect for chocolate lovers and easy to prepare in the microwave.
Ingredients
Instructions
- Blend the cake mix, pudding mix, milk, eggs, chopped pecans, and semi-sweet chocolate morsels until well combined.
- Pour the mixture into a greased 10-inch microwave-safe tube pan.
- Microwave at high power for 14 minutes, rotating the pan a quarter turn at 3-minute intervals.
- Allow the cake to stand for 5 minutes after microwaving.
- Invert the cake onto a serving platter.
- Spread the melted chocolate morsels on top of the hot cake as icing, if desired.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim or 2%. You can also substitute the pecans with walnuts or omit them entirely for a nut-free version. If you prefer a sweeter icing, add a bit of powdered sugar to the melted chocolate morsels. Make sure to blend the ingredients thoroughly to avoid lumps.
Serving Suggestions
This cake can be served warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Consider serving it alongside fresh berries or a drizzle of chocolate sauce for added flair.
Storage & Reheating
Store any leftover Self-Iced Chocolate Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, just until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Self-Iced Chocolate Cake contains roughly 957 calories, with 14g protein, 76g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (34% of the Daily Value), iron (30% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or red velvet. Just keep in mind that this will change the overall taste of the cake, but it can still be delicious!
Is it necessary to use instant pudding mix?
Yes, instant pudding mix is essential for this recipe as it helps to add moisture and richness to the cake. If you don't have it, you can try making a homemade version using cocoa powder and sugar, but the texture might differ.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just store it properly, and it will retain its moisture and flavor. Reheat individual slices before serving for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).