Cherry Dump Pudding Cake

VegetarianDairy
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Ingredients

  • 2 cups all-purpose flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1 cup white sugar ⓘ
  • 1/2 cup butter ⓘ
  • 1 cup milk ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 4 cups pitted sour cherries ⓘ
  • 1/2 cup white sugar ⓘ

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
  2. In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
  3. Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 28.2g 36% DV
Carbs 77.8g 28% DV
Fiber 1.1g 4% DV
Sugar 44.6g 89% DV

Electrolytes

Sodium 12425mg 100% DV
Potassium 199.5mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1590.3mg 100% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla milk cherry juice flour white sugar sour cherries butter salt

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