Cherry Dunk Cake
Cherry Dunk Cake is a moist, fruity dessert layered with pineapple, cherry pie filling, and coconut, topped with a buttery cake layer—perfect for family gatherings and casual occasions.
Ingredients
Instructions
- Mix the pineapple, cherry pie mix, and coconut in an oblong cake pan, starting with the pineapple, then the cherry pie mix, and finally the coconut.
- Sprinkle the dry white cake mix on top of the layered ingredients.
- Dot the top with butter and bake in a 325°F oven until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or a sprinkle of cinnamon to the coconut layer. If you don't have coconut, you can substitute with crushed graham crackers for a different texture. Ensure the butter is evenly distributed on the cake mix for a perfectly baked top. This recipe is versatile; feel free to experiment with different pie fillings like Sour Cherry Pineapple Salad for a unique twist.
Serving Suggestions
Serve warm topped with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. This cake pairs wonderfully with fresh fruit on the side or a drizzle of chocolate sauce. It’s perfect for potlucks, especially alongside dishes like Quicky Sticky Buns or Family'S Choice Salad Dressing for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire cake in a preheated oven at 350°F for 10-15 minutes until heated through. This will help maintain the cake's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dunk Cake contains roughly 618 calories, with 5g protein, 94g carbohydrates, and 27g fat. It is a good source of dietary fiber (19% of the Daily Value), iron (19% of the Daily Value), and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them to your taste and possibly add a thickening agent like cornstarch. Fresh cherries will offer a different texture and flavor profile, making your cake unique and delicious.
How do I know when the cake is done baking?
The cake is done when the top is golden brown and a toothpick inserted in the center comes out clean. Baking times can vary, so keep an eye on it as it approaches the end of the recommended baking time.
Can I make this cake in advance?
Absolutely! You can prepare the layers and store them separately in the refrigerator for up to a day. Just assemble and bake when you're ready to serve. This makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).