Quicky Sticky Buns
Delightful sticky buns with caramelized pecans and cinnamon, perfect for breakfast or brunch. These quick and easy treats are warm, sweet, and irresistibly gooey.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 2 tablespoons of the brown sugar, the corn syrup, chopped pecans, and 1 tablespoon of the margarine.
- Spoon about 2 teaspoons of the mixture into each of 9 muffin pan cups.
- Unroll the crescent roll dough completely. Pinch the seams together to form a rectangle.
- Combine the remaining 1 tablespoon of brown sugar with the cinnamon.
- Spread the remaining 1 tablespoon of margarine over the dough, then sprinkle with the cinnamon mixture.
- Roll up the dough from the short ends into a log.
- Cut the rolled dough into 9 slices.
- Place one slice into each prepared muffin cup.
- Bake for 25 minutes or until golden brown.
- Immediately invert the muffin pan onto a cookie sheet or tray and cool for 10 minutes.
Tips & Substitutions
For an extra layer of flavor, try adding chopped apples or raisins to the filling before rolling up the dough. If you don't have Karo corn syrup, maple syrup can be a tasty substitute. You can also use unsalted butter instead of margarine for a richer taste. Make sure to pinch the seams of the crescent rolls tightly to prevent them from unrolling during baking.
Serving Suggestions
These sticky buns are delightful when served warm, drizzled with a bit of extra syrup or topped with vanilla ice cream. They pair wonderfully with a hot cup of coffee or tea. Consider serving them alongside a fresh fruit salad or a light breakfast dish like Family'S Choice Salad Dressing for a balanced meal.
Storage & Reheating
To store leftovers, place the sticky buns in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quicky Sticky Buns contains roughly 392 calories, with 1g protein, 14g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sticky buns ahead of time?
Yes, you can prepare the filling and roll the dough the night before, then store them in the refrigerator. In the morning, simply place the rolls in the muffin pan and let them come to room temperature before baking, which may take about 30 minutes.
What can I use instead of pecans?
If you have nut allergies or simply want to switch things up, walnuts or almonds work well as substitutes. You can also omit the nuts entirely for a nut-free version, or use seeds like sunflower seeds for added crunch without the allergens.
How do I know when the sticky buns are done baking?
The sticky buns are done when they are golden brown on top. You can also check for doneness by inserting a toothpick into the center of one of the buns; it should come out clean or with only a few crumbs attached. Avoid overbaking to keep them soft and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).