Family'S Choice Salad Dressing

Prep: 10 min Cuisine: American

Family'S Choice Salad Dressing offers a sweet, tangy, and mildly spicy flavor profile, perfect for elevating salads with a rich blend of Worcestershire, horseradish, and tomato soup.

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Ingredients

  • 1 cup sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon horseradish
  • 1/2 cup vinegar
  • 1 can tomato soup
  • 1/2 cup oil

Instructions

  1. Mix all ingredients together in a bowl or container.
  2. Pour into a bottle or jar and shake well.
  3. Refrigerate before serving.

Tips & Substitutions

For a lighter version, consider using a sugar substitute or reducing the amount of sugar. You can also substitute apple cider vinegar for a milder taste. If you prefer a creamier dressing, add a bit of mayonnaise or Greek yogurt. Adjust seasonings to your taste; fresh herbs can enhance the flavor. This dressing works wonderfully for salads or as a dip for fresh veggies.

Serving Suggestions

This dressing is perfect for drizzling over mixed greens or paired with a classic garden salad. It also complements hearty salads like a Chicken Caesar or a Cobb salad. For a delightful twist, try it over a bowl of Sour Cherry Pineapple Salad. Serve it alongside fresh crudités for a tasty dipping option at your next gathering.

Storage & Reheating

Store any leftover salad dressing in an airtight container in the refrigerator for up to two weeks. The flavors will meld and improve over time. Shake well before each use, as separation may occur. If the dressing thickens, you can thin it with a little water or extra vinegar to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Family'S Choice Salad Dressing contains roughly 634 calories, with 4g protein, 21g carbohydrates, and 64g fat. It is an excellent source of vitamin A (82% of the Daily Value), iron (40% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1977mg per serving (86% of the Daily Value).

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 63.9g 82% DV
Carbs 20.7g 8% DV
Fiber 10.7g 38% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 1976.7mg 86% DV
Potassium 829mg 18% DV

Vitamins & Minerals

Vitamin A 740.5mcg 82% DV
Vitamin C 4.6mg 5% DV
Calcium 89.3mg 7% DV
Iron 7.2mg 40% DV
Diet fit Keto-friendly High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing in advance?

Absolutely! This dressing can be made a few days ahead of time. In fact, making it in advance allows the flavors to develop and intensify. Just remember to store it in the refrigerator and give it a good shake before serving. It's a great time-saver for busy weeknights or potlucks.

How can I adjust the spiciness of the dressing?

If you find the horseradish too strong for your taste, feel free to reduce the amount or omit it altogether. You can also balance the heat with a bit more sugar or a splash of creaminess from mayo or yogurt. Adjusting the paprika and pepper can also help tailor the dressing to your preference.

Is this dressing suitable for vegan diets?

Yes, this dressing can easily be made vegan by ensuring the Worcestershire sauce is vegan-friendly. You can also substitute the horseradish with a vegan alternative or simply omit it. Enjoy this versatile dressing with your favorite vegan recipes, making it a perfect addition to salads or grain bowls.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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