Three Fruit Pie
A vibrant three-fruit pie combining tart rhubarb, sweet blueberries, and strawberries, wrapped in flaky crust—perfect for fruit lovers and ideal for summer gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine chopped rhubarb, blueberries, and sliced strawberries in a bowl.
- Add sugar and tapioca to the fruit mixture.
- Toss to coat the fruit evenly.
- Stir in lemon juice and vanilla extract.
- Let the fruit mixture stand for 15 minutes, stirring once.
- Pour the filling into an unbaked double pie shell.
- Sprinkle a dash of nutmeg over the filling.
- Cover the pie with a lattice crust.
- Cover the rim of the pie shell with foil.
- Bake at 375°F for 25 minutes.
- Remove the foil and bake for an additional 25 minutes.
- Allow the pie to cool before serving.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).