Baked Apple Crunch
A warm, comforting baked apple crisp featuring tender apples topped with a crunchy oat and pecan streusel, perfect for fall gatherings and family desserts.
Ingredients
Instructions
- Arrange peeled and sliced apples in a greased, 2-quart casserole dish; sprinkle with water.
- Combine quick tapioca, sugar, cinnamon, raisins, and broken pecan pieces; spread over the apples.
- Mix quick rolled oats, flour, and brown sugar; cut in butter or margarine until crumbly.
- Sprinkle the oat mixture evenly over the apples and streusel.
Tips & Substitutions
For a twist, try using a mix of apples like Granny Smith and Honeycrisp for varied sweetness and tartness. If you don't have quick tapioca, cornstarch can be used as a substitute to thicken the mixture. For added flavor, consider incorporating some chopped walnuts or almonds in place of pecans. This dish is also great for using up slightly bruised apples that are still good to eat.
Serving Suggestions
Serve this baked apple crunch warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee, making it a perfect dessert for brunch or a cozy evening treat. For a twist, try it alongside a slice of Coffee Cake(Diabetic Recipe) for a delightful dessert spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked apple crunch in an oven-safe dish and warm it at 350°F for about 15-20 minutes until heated through. Alternatively, individual servings can be microwaved for a quick warm-up, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Crunch contains roughly 757 calories, with 8g protein, 101g carbohydrates, and 39g fat. It is an excellent source of vitamin C (47% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of protein and vitamin A. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a combination of tart and sweet apples, such as Granny Smith and Fuji, enhances the flavor profile. Each variety brings its own unique taste and texture, making the baked apple crunch even more delicious.
Can I make this recipe ahead of time?
Yes, you can prepare the apple mixture and topping ahead of time, then assemble and bake it just before serving. Alternatively, bake it in advance and reheat it in the oven when you're ready to enjoy. This makes it a great option for gatherings!
Is there a way to make this recipe gluten-free?
Certainly! To make this baked apple crunch gluten-free, simply substitute regular flour with a gluten-free flour blend. Ensure that all other ingredients, including oats and tapioca, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).