Baked Apple Crunch
A warm, comforting baked apple crisp featuring tender apples topped with a crunchy oat and pecan streusel, perfect for fall gatherings and family desserts.
Ingredients
Instructions
- Arrange peeled and sliced apples in a greased, 2-quart casserole dish; sprinkle with water.
- Combine quick tapioca, sugar, cinnamon, raisins, and broken pecan pieces; spread over the apples.
- Mix quick rolled oats, flour, and brown sugar; cut in butter or margarine until crumbly.
- Sprinkle the oat mixture evenly over the apples and streusel.
Nutrition & Diet Analysis (per serving)
987
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).