Cherry Glaze

Prep: 10 min Cook: 10 min Cuisine: American

A vibrant cherry glaze with sweet and tart flavors, perfect for topping desserts like cakes or cheesecakes, adding a glossy, fruity finish that appeals to all ages.

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Ingredients

  • 1 cup sour cherries, drained
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • few drops red food coloring (optional)

Instructions

  1. Blend sugar and cornstarch into drained cherry juice; cook until thick and clear, stirring constantly.
  2. Add food coloring and cherries; cool.
  3. Pour over dessert and chill before serving.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 31g 11% DV
Fiber 1.6g 6% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 6.3mg
Potassium 87mg 2% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV
Vitamin C 9.6mg 11% DV
Calcium 9.3mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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