Cherry Glaze
A vibrant cherry glaze with sweet and tart flavors, perfect for topping desserts like cakes or cheesecakes, adding a glossy, fruity finish that appeals to all ages.
Ingredients
Instructions
- Blend sugar and cornstarch into drained cherry juice; cook until thick and clear, stirring constantly.
- Add food coloring and cherries; cool.
- Pour over dessert and chill before serving.
Tips & Substitutions
For a thicker glaze, increase the cornstarch slightly, but be cautious not to overdo it, as it can become too gummy. If you don't have sour cherries, sweet cherries can be used, but reduce the sugar to balance the sweetness. This cherry glaze pairs beautifully with Aunt Rene'S Seven-Up Salad or even drizzled over Grandma'S Raisin Bread for a delightful twist.
Serving Suggestions
This cherry glaze is perfect for drizzling over desserts such as cheesecake, ice cream, or pancakes. It adds a beautiful touch to a fruit salad and can even enhance savory dishes like roasted meats. For a festive touch, serve it alongside Yellow Fruit Punch during gatherings for a colorful dessert spread.
Storage & Reheating
Store any leftover cherry glaze in an airtight container in the refrigerator for up to 5 days. Before using, gently reheat it on the stovetop over low heat, stirring frequently, until warmed through. Avoid boiling to maintain the glaze's consistency and prevent it from becoming too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Glaze contains roughly 234 calories, with 0g protein, 56g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Yes, you can prepare the cherry glaze a day in advance. Just let it cool completely before storing it in the refrigerator. When ready to use, simply reheat it gently on the stove to restore its pourable consistency.
What can I substitute for cornstarch?
If you don't have cornstarch, you can use arrowroot powder or tapioca starch as a gluten-free alternative. Both will thicken the glaze similarly, but may yield slightly different textures, so adjust the amount based on your preference.
Is it possible to make this glaze without food coloring?
Absolutely! The food coloring is optional and mainly for aesthetic purposes. The glaze will still have a rich color from the cherries alone, so feel free to omit it if you prefer a more natural look.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).