Grandma'S Raisin Bread
A moist, flavorful raisin bread with cinnamon notes, perfect for breakfast or snacks, appealing to bread lovers and those seeking a sweet, homemade treat.
Ingredients
Instructions
- Boil all ingredients together until margarine is melted.
- Turn stove off and add 3 level teaspoons baking soda.
- Stir and let this cool for about 4 hours or more.
- Add flour to the cooled mixture.
- Pour into desired pans, such as loaf pans or a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).