Grandma'S Raisin Bread
A moist, flavorful raisin bread with cinnamon notes, perfect for breakfast or snacks, appealing to bread lovers and those seeking a sweet, homemade treat.
Ingredients
Instructions
- Boil all ingredients together until margarine is melted.
- Turn stove off and add 3 level teaspoons baking soda.
- Stir and let this cool for about 4 hours or more.
- Add flour to the cooled mixture.
- Pour into desired pans, such as loaf pans or a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider soaking the raisins in warm water or orange juice before adding them to the mixture. If you prefer a vegan version, substitute margarine with coconut oil or a plant-based butter. You can also add nuts or chopped apples for added texture. Make sure to measure flour correctly by spooning it into the cup and leveling it off to avoid dense bread.
Serving Suggestions
This delicious raisin bread is perfect for breakfast or as a snack. Serve it warm with butter or cream cheese, or enjoy it alongside Aunt Rene's Seven-Up Salad for a refreshing contrast. It also pairs beautifully with a cup of Orange Pineapple Tea for a delightful afternoon treat.
Storage & Reheating
Store any leftover raisin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Raisin Bread contains roughly 2427 calories, with 44g protein, 159g carbohydrates, and 194g fat. It is an excellent source of protein (88% of the Daily Value), dietary fiber (70% of the Daily Value), and iron (56% of the Daily Value). Note that it is relatively high in sodium, at 1780mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit in this recipe?
Yes, you can substitute raisins with dried cranberries, chopped dates, or dried apricots. Keep in mind that different fruits may alter the flavor, so choose ones you enjoy or that complement your meal.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil during the last part of baking.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just bring it to room temperature before pouring it into the pans and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).