Cherry Glazed Pork Loin Roast
A flavorful pork loin roast glazed with cherry pie filling and accented with raisins, lemon, and cinnamon, perfect for special occasions or hearty family dinners.
Ingredients
Instructions
- Place the roast on a rack in a shallow roasting pan.
- Insert a meat thermometer so the bulb is in the center of the thickest part of the meat.
- Roast, uncovered, in a 325°F oven for 2 1/2 to 3 hours or until the meat thermometer registers 170°F.
- Allow about 30 to 35 minutes per pound.
Tips & Substitutions
For added depth of flavor, consider marinating the pork loin in a mixture of lemon juice and cinnamon a few hours before roasting. If you don't have golden raisins, any dried fruit like cranberries or chopped apricots works well as a substitute. To enhance the glaze, you might add a splash of balsamic vinegar to the cherry pie filling for a tangy kick.
Serving Suggestions
Serve the cherry glazed pork loin with creamy mashed potatoes or roasted vegetables for a balanced meal. It pairs beautifully with Southern Stuffed Bell Peppers for a hearty dinner. Consider garnishing with fresh herbs like parsley or thyme for a pop of color and flavor. A side salad can also lighten the meal.
Storage & Reheating
Leftover cherry glazed pork loin can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the pork and warm it gently in a skillet over medium heat or in the microwave, adding a splash of water or broth to keep it moist. You can also serve it cold in sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Glazed Pork Loin Roast contains roughly 472 calories, with 8g protein, 119g carbohydrates, and 1g fat. It is an excellent source of potassium (24% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a bone-in pork loin roast for this recipe?
Yes, you can use a bone-in pork loin roast. However, be aware that it may take longer to cook, so adjust the cooking time accordingly. Make sure to check the internal temperature at the thickest part to ensure it reaches 170°F.
What can I serve with cherry glazed pork loin?
Cherry glazed pork pairs well with a variety of sides, such as creamy coleslaw, roasted Brussels sprouts, or even a simple rice pilaf. For a refreshing option, consider a side of sautéed green beans or a mixed greens salad to complement the richness of the pork.
How can I make the glaze thicker?
To thicken the glaze, you can simmer the cherry pie filling in a saucepan over medium heat for about 5-10 minutes until it reduces and becomes more syrupy. Alternatively, you can add a cornstarch slurry (equal parts cornstarch and water) to the glaze while heating it, stirring until it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).