Swiss Cream Of Potato Soup
A comforting Swiss-inspired potato soup enriched with bacon, Swiss cheese, and aromatic spices, perfect for cozy gatherings and hearty meals.
Ingredients
Instructions
- Cook potatoes in a small amount of water in a saucepan until tender; drain and mash.
- Saute bacon and minced onion over low heat, stirring, until golden brown.
- Add bacon mixture, butter, chopped parsley, salt, nutmeg, pepper, dry mustard, and Worcestershire sauce to the mashed potatoes.
- Stir in sweet milk; simmer, stirring constantly, until heated through.
- Sprinkle with grated Swiss cheese and serve at once.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream along with the sweet milk. If you want to substitute the Swiss cheese, Gruyère is a great alternative that will still provide a rich flavor. You can also add some sautéed garlic for extra depth. For those looking to reduce fat, turkey bacon can work well in place of traditional bacon.
Serving Suggestions
Serve this comforting Swiss Cream Of Potato Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Southern Stuffed Bell Peppers for a hearty dinner. Consider garnishing with additional chopped parsley and a sprinkle of extra Swiss cheese for an elevated presentation.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat to prevent curdling of the milk. Stir frequently while warming to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cream Of Potato Soup contains roughly 624 calories, with 13g protein, 74g carbohydrates, and 31g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2174mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made a day in advance. Just store it in the refrigerator and reheat gently before serving. The flavors will meld beautifully overnight, enhancing the overall taste.
Is there a vegetarian version of this recipe?
Absolutely! You can omit the bacon and use vegetable broth instead of water. Replace butter with olive oil or a plant-based butter substitute to keep it vegetarian while maintaining flavor.
What other toppings can I add to the soup?
Consider adding crispy fried onions or croutons for a crunchy texture. You can also top the soup with chives or green onions for a fresh finish, or even a dollop of sour cream for added creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).