Cherry Heart Pie

Name: Cherry Heart Pie
Yield: 4 servings
Ingredients: For Crust:; 2 cups Enjoy Life (R) Very Berry Crunch granola; 2 tbsp. tapioca or rice flour; 1 tbsp. brown sugar; 3 tbsp. butter, margarine or safflower oil dash salt (optional); For Filling:

Vegetarian Dairy

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Ingredients

For Crust: ⓘ
2 cups Enjoy Life (R) Very Berry Crunch granola ⓘ
2 tbsp. tapioca or rice flour
1 tbsp. brown sugar ⓘ
3 tbsp. butter, margarine or safflower oil dash salt (optional) ⓘ
For Filling: ⓘ

Instructions

Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended. Press into greased heart-shaped pie plate. Preheat oven to 350°F. While waiting, combine all filling ingredients in a bowl. Let stand 15 minutes. Pour on top of crust and bake 15-20 min at 350°F or until filling begins to bubble.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 37.5g 48% DV

Carbs 54.7g 20% DV

Fiber 3.7g 13% DV

Sugar 27.9g 56% DV

Electrolytes

Sodium 8.5mg

Potassium 248mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 95.8mg 7% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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