Champion Chili

Cook: 60 min Cuisine: American

A hearty, flavorful chili featuring chili peppers, tomatoes, and spices, perfect for comfort food lovers and suitable for gatherings or casual dinners.

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Ingredients

  • 2 chopped onions
  • 1 chopped green pepper
  • 1 chopped garlic clove
  • 4 lb. chuck, cut into chunks and browned
  • 1 cup chilies
  • 1 cup chopped tomato
  • 1 cup tomato sauce
  • 1 cup tomato paste
  • 2/3 cup chili powder
  • 1 teaspoon cumin
  • garlic powder
  • salt
  • 2 tablespoons sugar
  • 1 can beer
  • 1 cup mineral water
  • 1 tablespoon black pepper

Instructions

  1. Combine all ingredients in a large pot.
  2. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. Serve hot.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 20.8g 27% DV
Carbs 80.8g 29% DV
Fiber 23.8g 85% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 10898.5mg 100% DV
Potassium 2052.5mg 44% DV
Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 450.8mcg 50% DV
Vitamin C 47.4mg 53% DV
Vitamin D 0.1mcg
Calcium 488.8mg 38% DV
Iron 27mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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