Jane'S Italian Dressing
Jane's Italian Dressing offers a tangy, flavorful blend with vinegar, Italian herbs, and a hint of sweetness, perfect for salads and drizzling over Mediterranean dishes.
Ingredients
Instructions
- Put the salad oil, vinegar, catsup, Italian seasoning, dry mustard, ground oregano, sugar, garlic powder, salt, and pepper into a quart jar and fill with water until full.
- Pour the mixture from the jar into a pan and bring to a boil.
- In a small bowl, mix the cornstarch with water until milky and add to the boiling mixture.
- Cook until the mixture becomes clear and thickened.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you prefer a tangier flavor, increase the vinegar slightly. You can substitute the catsup with a homemade Marinara Sauce Or Spaghetti Sauce for a fresher taste. Adjust the garlic powder to your preference; fresh minced garlic can also elevate the flavor profile.
Serving Suggestions
This dressing is perfect for drizzling over a fresh Tortellini And Vegetable Salad or as a marinade for grilled chicken. For a heartier meal, serve it alongside Italian Spaghetti And Meatballs or toss it with a simple green salad. It also pairs beautifully with Homemade Pizza Bread for a delightful combination.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to two weeks. Before using, give the jar a good shake as the ingredients may separate over time. Reheat in a saucepan over low heat if you prefer it warm, but it's also delicious served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Italian Dressing contains roughly 164 calories, with 2g protein, 32g carbohydrates, and 3g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1641mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute salad oil with olive oil for a richer flavor, particularly if you enjoy authentic Italian recipes. Just keep in mind that olive oil has a lower smoke point, so it may not be suitable for all cooking methods.
How can I make this dressing spicier?
To add some heat, consider mixing in a teaspoon of red pepper flakes or a dash of hot sauce. Start with a small amount and adjust according to your taste preferences for the perfect kick.
Is this dressing vegan-friendly?
Yes, this dressing is vegan-friendly as it does not contain any animal products. You can enjoy it with various vegan recipes, making it a versatile addition to your meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).