Curried Scrod
A flavorful baked fish dish with a curry mustard glaze, perfect for quick weeknight dinners or elegant gatherings, offering a delightful blend of tangy, spicy, and savory notes.
Ingredients
Instructions
- Combine Dijon mustard, honey, lemon juice, curry powder, salt, and pepper in a small bowl.
- Place the scrod fillets in a small casserole dish.
- Pour the mustard mixture over the fish fillets.
- Bake at 350°F for 25 minutes.
- Broil for 2 minutes to finish.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).