Old Fashion Coleslaw
Old Fashion Coleslaw offers a crunchy, tangy flavor with a spicy kick from hot peppers, perfect as a side dish for barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Shred the cabbage and chop the hot peppers, then mix them together in a bowl.
- Combine equal parts vinegar and water in a separate container.
- Add salt, pepper, and sugar to the vinegar-water mixture to taste.
- Pour the dressing over the cabbage and peppers, then mix well.
- Refrigerate the coleslaw for at least 8 hours before serving.
Tips & Substitutions
For a crunchier texture, let the cabbage sit in salt for about 30 minutes before mixing it with the dressing. This will help draw out excess moisture. You can substitute sugar with honey or agave syrup for a natural sweetness. If you're sensitive to heat, consider using fewer hot peppers or opting for a milder variety. This coleslaw recipe pairs well with American recipes like grilled meats.
Serving Suggestions
This Old Fashion Coleslaw is a fantastic side dish for summer barbecues or picnics, complementing grilled chicken or ribs perfectly. Serve it alongside dishes like Hot Fruit Casserole(Club Member: Jason Harvey) for a sweet and savory contrast. For a complete meal, consider pairing it with a refreshing Spinach And Orange Salad("Delicious").
Storage & Reheating
Store leftover coleslaw in an airtight container in the refrigerator. It can last for up to 3 days, but be aware that the cabbage may become softer over time. If you need to refresh it before serving, add a splash of vinegar or a bit more seasoning to revive the flavors. Avoid freezing, as the texture will suffer.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Coleslaw contains roughly 77 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value) and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, this coleslaw is ideal for making ahead of time! Preparing it at least 8 hours in advance allows the flavors to meld beautifully. Just be sure to store it in the refrigerator in an airtight container to maintain freshness.
What can I use instead of vinegar?
If you're looking for a substitute for vinegar, lemon juice is a great option. It will provide a similar acidity and brightness to the coleslaw. You could also experiment with lime juice for a different flavor profile.
Is this coleslaw vegan?
Yes, this Old Fashion Coleslaw is vegan! The ingredients used, including cabbage, hot peppers, vinegar, and spices, are all plant-based. It's a great addition to any vegan meal or gathering, bringing a fresh and zesty crunch to the table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).