Cherry Jello Dessert

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A delightful cherry jello dessert combining creamy and fruity flavors, perfect for parties or casual gatherings, offering a sweet, tangy treat with a smooth texture.

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Ingredients

  • 1 large box cherry jello
  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 8 oz Philadelphia cream cheese
  • 1/2 pint whipped cream
  • 3/4 cup hot water

Instructions

  1. Bring cherry pie filling, crushed pineapple, and hot water to a boil.
  2. Add cherry jello to the boiling mixture and stir until dissolved.
  3. Once partly set, fold in whipped cream and cream cheese.
  4. Pour into a mold or dish and refrigerate until fully set.

Tips & Substitutions

To enhance the flavor of this Cherry Jello Dessert, consider adding a splash of almond extract or a handful of chopped nuts for added texture. If you prefer a lighter option, you can substitute the cream cheese with Greek yogurt for a tangy twist. Make sure to use room temperature cream cheese to ensure it folds smoothly into the mixture without lumps.

Serving Suggestions

This Cherry Jello Dessert is perfect for summer picnics or holiday gatherings. Serve it chilled, garnished with fresh cherries or a sprig of mint for a pop of color. It pairs beautifully with American recipes like grilled meats or a light salad, making it a versatile addition to your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. If the dessert becomes too firm, allow it to sit at room temperature for about 10 minutes before serving. Avoid freezing, as the texture of the whipped cream may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Jello Dessert contains roughly 78 calories, with 1g protein, 11g carbohydrates, and 3g fat.

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 3.4g 4% DV
Carbs 11.1g 4% DV
Fiber 0.9g 3% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 21.3mg 1% DV
Potassium 104.9mg 2% DV
Cholesterol 9.9mg 3% DV

Vitamins & Minerals

Vitamin A 30.7mcg 3% DV
Vitamin C 2.7mg 3% DV
Calcium 46.7mg 4% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can easily substitute the cherry jello with another flavor like raspberry or orange for a different taste. Just ensure that the flavor complements the cherry pie filling and pineapple for the best results.

How long does it take for the dessert to set?

Typically, the dessert will take about 4 to 6 hours to fully set in the refrigerator. For quicker results, you can place it in the freezer for about an hour, but keep an eye on it to avoid freezing.

Can I make this dessert ahead of time?

Absolutely! This Cherry Jello Dessert can be made a day in advance, making it a great option for parties or gatherings. Just ensure it's well covered in the refrigerator to maintain freshness and prevent it from absorbing other odors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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