Cheri'S Zucchini

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A flavorful zucchini and tomato casserole topped with melted Cheddar, Mozzarella, and American cheese, perfect for a quick, cheesy vegetable dish for family or casual dinners.

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Ingredients

  • 3 zucchini, sliced
  • 3 tomatoes, sliced
  • 1/4 onion
  • 1/4 cup shredded Cheddar
  • 1/4 cup shredded Mozzarella
  • 1/4 cup American cheese

Instructions

  1. Combine sliced zucchini, sliced tomatoes, and chopped onion in a baking dish.
  2. Top with shredded Cheddar, Mozzarella, and American cheese.
  3. Bake at 350°F until the cheese is melted and bubbly.

Tips & Substitutions

For added flavor, consider seasoning the zucchini and tomatoes with garlic powder or Italian herbs before baking. If you don't have American cheese, feel free to substitute with more Cheddar or Mozzarella. For a healthier twist, you can also add some cooked quinoa or brown rice to the mix. This dish can be served as a side or a main, suitable for vegetarian recipes.

Serving Suggestions

This dish pairs beautifully with grilled chicken or fish for a complete meal. Serve alongside a fresh green salad or crusty bread to soak up the delicious cheesy goodness. For a heartier option, consider serving it as a side with Scalloped Pineapple(Good With Ham) or a light pasta dish.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few minutes or bake in the oven at 350°F until warmed through and the cheese is bubbly again. Avoid overheating to keep the vegetables tender.

Nutrition & Diet Analysis (per serving)

Each serving of Cheri'S Zucchini contains roughly 171 calories, with 10g protein, 11g carbohydrates, and 10g fat. It is an excellent source of vitamin C (31% of the Daily Value), calcium (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 9.7g 12% DV
Carbs 11.1g 4% DV
Fiber 1.2g 4% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 521mg 23% DV
Potassium 282.6mg 6% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 146.4mcg 16% DV
Vitamin C 27.9mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 274mg 21% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other vegetables in this recipe?

Absolutely! You can easily incorporate other vegetables like bell peppers, mushrooms, or spinach. Just ensure they are sliced evenly and adjust the baking time if necessary, as some vegetables may cook faster than zucchini and tomatoes.

Can I prepare this dish ahead of time?

Yes, you can prep the dish in advance by assembling the ingredients in the baking dish and covering it with foil. Store it in the refrigerator for up to 24 hours. When ready to bake, remove the foil and follow the original baking instructions.

What can I serve with Cheri'S Zucchini?

Cheri'S Zucchini is versatile and can be served with a variety of dishes. It pairs well with grilled meats, such as chicken or steak, and is delicious alongside a simple pasta salad or some garlic bread. For a vegetarian meal, consider serving it with a hearty grain salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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