Scalloped Pineapple(Good With Ham)
A sweet and cheesy pineapple dish that pairs wonderfully with ham, offering a delightful combination of tropical fruit, melted cheese, and a crumbly topping. Perfect for entertaining.
Ingredients
Instructions
- Butter a baking pan measuring 8 x 10 inches.
- Place drained pineapple chunks in the bottom of the prepared pan.
- Cover the pineapple with shredded Cheddar cheese.
- Mix flour with sugar and sprinkle the mixture over the cheese and pineapple.
- Pour the juice from the pineapple evenly over the top.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the flour and sugar mixture. If you're out of Cheddar cheese, a blend of mozzarella and Gruyère can work well too. This dish can also be enhanced with chopped nuts like pecans or walnuts for added texture. Ensure to drain the pineapple thoroughly to prevent excess moisture in the dish.
Serving Suggestions
Scalloped Pineapple pairs beautifully with ham, making it a perfect side for holiday meals or family gatherings. Consider serving it alongside roasted vegetables or a fresh green salad for balance. This dish also complements sweet and savory options like glazed chicken or a fruit platter, enhancing the overall dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil, then warm at 350°F (175°C) for about 15-20 minutes until heated through. Avoid microwaving, as it may result in a soggy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Pineapple(Good With Ham) contains roughly 265 calories, with 10g protein, 34g carbohydrates, and 10g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but you'll need to cut it into chunks and ensure it's ripe for the best flavor. Just remember to add a little extra juice or syrup to maintain moisture during baking.
Can this dish be made ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to a day. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the cooking time.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat. However, be mindful of the cheese used; ensure it is made with vegetarian rennet if you want to keep it entirely vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).