Cherry Jello Pie
A creamy, fruity cherry Jello pie with a refreshing pineapple twist, perfect for summer gatherings or family desserts, offering a sweet and tangy flavor combination.
Ingredients
Instructions
- Chill the condensed milk.
- Bring the pineapple, cherry Jello, and sugar to a boil on low heat while stirring for 1 minute.
- Set aside to cool for about 10 to 15 minutes.
- Whip the condensed milk in a large bowl.
- Add the cooled mixture to the whipped milk and mix well.
- Pour the mixture into a vanilla wafer or graham cracker crust.
- Refrigerate until set before serving.
Tips & Substitutions
For a lighter version, consider using low-fat condensed milk. If you prefer a twist, try adding a splash of almond extract to enhance the flavor. Make sure to stir the Jello mixture continuously to prevent it from sticking to the pot. This Cherry Jello Pie pairs beautifully with Vanilla Never Fail Dessert for a delightful dessert spread.
Serving Suggestions
Serve this pie chilled, garnished with whipped cream and fresh cherries for a festive touch. It pairs well with a scoop of vanilla ice cream or a side of fresh fruit. This dessert is perfect for summer gatherings or family picnics, making it a popular choice among American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, simply take it out and allow it to sit at room temperature for about 10 minutes before slicing. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Jello Pie contains roughly 257 calories, with 5g protein, 52g carbohydrates, and 5g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of Jello?
Yes, you can use fresh cherries, but you will need to make a cherry sauce or compote to mimic the Jello texture. Cook fresh cherries with some sugar and cornstarch to create a similar consistency.
What can I substitute for the graham cracker crust?
You can use a pre-made pie crust or make one using crushed Oreo cookies or vanilla wafers if you prefer a different flavor. Just make sure to adjust the sweetness accordingly.
How long does it take for the pie to set?
The pie usually takes about 4 hours to set in the refrigerator. For best results, prepare it the night before and let it chill overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).