Cherry Jello Pie
A creamy, fruity cherry Jello pie with a refreshing pineapple twist, perfect for summer gatherings or family desserts, offering a sweet and tangy flavor combination.
Ingredients
Instructions
- Chill the condensed milk.
- Bring the pineapple, cherry Jello, and sugar to a boil on low heat while stirring for 1 minute.
- Set aside to cool for about 10 to 15 minutes.
- Whip the condensed milk in a large bowl.
- Add the cooled mixture to the whipped milk and mix well.
- Pour the mixture into a vanilla wafer or graham cracker crust.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).