Sarah'S Sour Cream Cookies
Sarah's Sour Cream Cookies are soft, buttery treats with a hint of lemon and vanilla, perfect for occasions or casual snacking, appealing to all ages.
Ingredients
Instructions
- Cream the butter and sugar until fluffy.
- Add eggs, one at a time, beating for 1 minute after each addition.
- Sift dry ingredients and add alternately with sour cream to the mixture.
- Add lemon extract and vanilla, mixing well.
- Chill the dough several hours.
- Roll out on a floured surface to desired thickness.
- Cut out cookies and place on a baking sheet.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a softer texture, consider using half butter and half shortening. You can substitute Greek yogurt for sour cream if needed, or add a pinch of zest for more lemon flavor. If you prefer, try mixing in chocolate chips or nuts for added texture. Remember to chill the dough thoroughly; this helps in cutting out shapes without sticking.
Serving Suggestions
These sour cream cookies are delightful on their own but can be enhanced with a simple glaze or dusting of powdered sugar. They pair wonderfully with a cup of tea or coffee and make a great addition to dessert platters alongside treats like Coconut Chocolate Candy or Orange Chocolate Cookies.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a warm oven for a few minutes until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Sour Cream Cookies contains roughly 76 calories, with 2g protein, 15g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my cookies spread too much during baking?
Excessive spreading can occur if the butter is too warm or if the dough isn't chilled long enough. Ensure you chill the dough for several hours and roll it out on a floured surface to maintain shape.
Can I use less sugar in this recipe?
Yes, you can reduce the sugar by about 1/2 cup without greatly affecting the texture. However, this may alter the sweetness, so adjust according to your taste preferences.
What can I add to enhance the flavor of these cookies?
For added flavor, consider incorporating spices like cinnamon or nutmeg, or mix in some chopped nuts or dried fruit. These additions can provide a unique twist and complement the sour cream base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).