Orange Chocolate Cookies
Sweet and tangy orange chocolate cookies combine citrus zest with rich chocolate flavor, perfect for those craving a unique treat with a delightful citrus twist.
Ingredients
Instructions
- Cream together shortening, sugar, and softened cream cheese until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in grated orange peel and vanilla extract.
- Gradually add sifted flour and salt, mixing until a soft dough forms.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake in a preheated oven at 350°F (175°C) until golden brown, about 10-12 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with unsalted butter. If you prefer a citrus twist, add a touch of lemon zest along with the orange peel. Ensure the cream cheese is soft to blend smoothly into the dough. Be cautious not to overmix after adding the flour to keep cookies tender. For a festive touch, you can add chocolate chips for an extra indulgence.
Serving Suggestions
These Orange Chocolate Cookies are delightful on their own but can be enhanced with a glass of cold milk or a cup of herbal tea. For a sweet afternoon treat, serve them alongside a slice of Nutmeg Pound Cake. They also make a wonderful addition to dessert platters at parties or gatherings, showcasing a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To enjoy them warm, reheat in the oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Chocolate Cookies contains roughly 1021 calories, with 15g protein, 136g carbohydrates, and 30g fat. It is an excellent source of iron (38% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (27% of the Daily Value). Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with unsalted butter or coconut oil. Each will impart a slightly different flavor and texture, so keep that in mind. Using butter will give the cookies a richer taste, while coconut oil will add a hint of tropical flavor.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes. This will help firm it up, making it easier to drop onto the cookie sheets. Alternatively, you can dust your hands and the surface with a little flour to manage the stickiness.
Can I add nuts to the cookie dough?
Absolutely! Chopped nuts like walnuts or pecans can add a delightful crunch to your Orange Chocolate Cookies. Just fold in about half a cup of your chosen nuts when you add the orange peel and vanilla to the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).