Cherry Lemon Cheese Cake Pie
A creamy, tangy cherry lemon cheese pie featuring a graham cracker crust, topped with whipped cream and cherry filling, perfect for a refreshing dessert or special occasion.
Ingredients
Instructions
- Beat the softened cream cheese until fluffy.
- Gradually beat in the can of Eagle brand milk until smooth.
- Stir in the bottled lemon juice and vanilla.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for three hours.
- When serving, top with Cool Whip and add 1 tablespoon of cherry pie filling on top.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is softened well before beating. You can substitute lemon juice with fresh lemon juice for a more vibrant flavor. If you're looking for a gluten-free option, use a gluten-free graham cracker crust. To elevate the dish, consider adding a pinch of lemon zest to the filling for extra brightness. This pie is also great for those who enjoy no-bake desserts like Banana Split Cake.
Serving Suggestions
This Cherry Lemon Cheese Cake Pie is best served chilled, topped with a generous dollop of Cool Whip and a spoonful of cherry pie filling. It pairs beautifully with fresh fruit on the side or a scoop of vanilla ice cream for added sweetness. Consider serving it alongside a light salad for a balanced meal or as a refreshing end to a summer barbecue.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The cheesecake pie will stay fresh for up to 3 days. To serve, you don't need to reheat this dessert; simply slice and enjoy chilled. If it becomes too soft, you can briefly chill it again before serving to firm it up.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Lemon Cheese Cake Pie contains roughly 603 calories, with 6g protein, 81g carbohydrates, and 13g fat. It is an excellent source of iron (25% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, you can use a cookie crust, such as oreo or vanilla wafers, for a different flavor profile. Just make sure to crush the cookies finely and mix them with melted butter to form a cohesive crust. This variation can offer a delicious twist to the classic cherry lemon flavor.
How can I make this recipe more tart?
To enhance the tartness of your Cherry Lemon Cheese Cake Pie, consider increasing the amount of lemon juice by an additional tablespoon or two. You can also add a bit of lemon zest to the filling for an extra burst of flavor. This will provide a delightful contrast to the sweetness of the cherry topping.
Is there a way to make this recipe dairy-free?
Yes, you can create a dairy-free version by substituting the cream cheese with a dairy-free cream cheese alternative and using coconut whipped cream in place of Cool Whip. Additionally, ensure that the condensed milk used is plant-based. This way, you can still enjoy the delicious flavors without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).