The Alpine(Date-Nut Roll)

Prep: 15 min Cuisine: American

A rich, nutty date-nut roll with marshmallows and graham cracker crumbs, perfect as a sweet treat or party dessert for those who enjoy chewy, crunchy textures and sweet flavors.

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Ingredients

  • 1/4 cup water
  • 1/2 cup Eagle Brand sweetened condensed milk
  • 1/2 cup chopped nuts
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup chopped dates
  • 1/2 pound marshmallows

Instructions

  1. Cut the marshmallows into small pieces and pour warm water over them.
  2. Add the sweetened condensed milk, chopped nuts, chopped dates, and graham cracker crumbs.
  3. Knead the mixture with your hands until well combined.
  4. Form the mixture into a roll shape and wrap it with wax paper.
  5. Refrigerate for a few hours to set.
  6. Slice and serve with whipped cream if desired.

Tips & Substitutions

For a richer flavor, consider using a mix of nuts, such as walnuts and pecans, instead of just one type. You can substitute honey or maple syrup for the sweetened condensed milk if you're looking for a natural sweetener. Make sure the marshmallows are cut into small pieces to ensure even distribution in the roll. If you're short on time, use pre-made graham cracker crust instead of crumbs.

Serving Suggestions

This delicious Alpine Date-Nut Roll pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with chopped nuts or a drizzle of chocolate sauce. It also complements a cup of coffee or tea, making it a delightful addition to a brunch spread or dessert table alongside other treats like Creamy Cocoa Cheesecake.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to a week. To maintain the texture, slice only what you intend to serve and keep the rest wrapped in wax paper. If you want to serve it warm, you can briefly microwave individual slices for about 10-15 seconds, but be cautious not to overheat.

Nutrition & Diet Analysis (per serving)

Each serving of The Alpine(Date-Nut Roll) contains roughly 478 calories, with 7g protein, 93g carbohydrates, and 12g fat. It is an excellent source of iron (30% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 6g of dietary fiber toward your daily target.

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 11.6g 15% DV
Carbs 92.5g 34% DV
Fiber 5.8g 21% DV
Sugar 54.9g 100% DV

Electrolytes

Sodium 183.1mg 8% DV
Potassium 703.3mg 15% DV
Cholesterol 5.1mg 2% DV

Vitamins & Minerals

Vitamin A 162mcg 18% DV
Vitamin C 6.6mg 7% DV
Vitamin D 1.1mcg 6% DV
Calcium 192.5mg 15% DV
Iron 5.5mg 30% DV
Diet fit High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! Feel free to mix and match your favorite nuts, such as almonds or hazelnuts, to suit your taste. Just be sure to keep the total amount of nuts the same to maintain the balance of flavors and texture in the roll.

How long does it take for the roll to set in the refrigerator?

It typically takes a few hours for the roll to set properly in the refrigerator. For best results, allow it to chill overnight. This resting period enhances the flavors and helps the roll hold its shape when sliced.

Can I make this recipe ahead of time?

Yes, you can prepare this Alpine Date-Nut Roll a day or two in advance. Just follow the recipe, wrap it tightly in wax paper, and store it in the refrigerator. It's a great option for making ahead of time for gatherings or special occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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